Car for loading and unloading onboard food “Catering”

“SOVAM” France

Catering autolift is a technique necessary for the delivery and lifting of consumables and catering on board the aircraft. The mechanism is equipped with a double-acting hydraulic cycle. Its design includes a lock to prevent unplanned manipulation. The lifting mechanism is capable of carrying loads from one and a half to 4 tons. Depending on the model, the working height range can be up to 8 meters.